Sri Lanka’s cuisine is one of the world’s undiscovered culinary traditions – bold with coconut, electric with spice, layered with the influences of Portuguese, Dutch, British and Malay traders who passed through these shores for centuries. This journey doesn’t just show you Sri Lanka. It feeds you the island from kottu sizzling on a Colombo street corner to high tea amid misty tea estates, from banana-leaf lunches in ancient villages to fresh seafood on the ramparts of a Dutch fort.